{"id":33,"count":1,"description":"Fatmata Binta is a modern-day nomadic chef and an ambassador for Fulani cuisine, who was born and raised in Freetown, Sierra Leone to first generation Sierra Leonean Fulanis of Guinean descent. Connected to the biggest Nomadic group in West Africa, her work with the Fulani people has earned her multiple awards, including the 2022 Basque Nobel Culinary World Prize, the most prestigious Award in the culinary world. Chef Binta was also designated in 2023 as a United Nations ambassador for Responsible Tourism at UNWTO with the goal of promoting gastronomy tourism for the benefit of rural communities and becoming more self-sustainable. She is the Executive Chef at Dine on a Mat, a nomadic restaurant, and the Founder of the Fulani Kitchen Foundation, which aims to improve food security for rural communities, increase productivity through efficient post-harvest processing, and raise the income levels of women farmers by providing employment opportunities.\u00a0\r\n","link":"https:\/\/www.contradizioni.it\/en\/authors\/chef-binta-en\/","name":"Chef Binta","slug":"chef-binta-en","taxonomy":"autori","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/autori\/33","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/autori"}],"about":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/taxonomies\/autori"}],"wp:post_type":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/posts?autori=33"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}