{"id":45,"count":1,"description":"Cooking Sections is the artistic duo formed in London in 2013 by Daniel Fern\u00e1ndez Pascual and Alon Schwabe. Their practice encompasses installation, performance and site-responsive video, and uses food as a lens and tool to observe changing landscapes, thus exploring the overlapping boundaries between art, architecture, ecology and geopolitics. Since 2015, they have worked on several iterations of the long-term CLIMAVORE project. Their work has been exhibited at the 58th Venice Biennale, Shanghai Biennale, Sharjah Art Biennale, Performa17, Manifesta12, Tate Britain, Serpentine Galleries and HKW - among others. They have published three books: The Empire Remains Shop (2018), Salmon: A Red Herring (2020), and Offsetted (2022).\u00a0\u00a0","link":"https:\/\/www.contradizioni.it\/en\/authors\/cooking-sections-en\/","name":"Cooking Sections","slug":"cooking-sections-en","taxonomy":"autori","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/autori\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/autori"}],"about":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/taxonomies\/autori"}],"wp:post_type":[{"href":"https:\/\/www.contradizioni.it\/en\/wp-json\/wp\/v2\/posts?autori=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}