Traditions and innovation in the cuisine of Chef Fatmata Binta and Immaculate Ruému, artistic production and restitution in the works of Victor Fotso Nyie. Issue curated by Johanne Affricot and Eric Otieno Sumba.

The curators of the Museum of Opacities - exhibition process of critical reinterpretation of the collections of former Colonial Museum of Rome - Gaia Delpino, Rosa Anna Di Lella and Matteo Lucchetti explore the projects of invited artists Wissal Houbabi, Cooking Sections and Bocar Niang.

Museums’ collections can be observed, narrated, and reactivated from a plurality of gazes, postures, and perspectives which are presented in this issue through contributions of artists Justin Randolph Thompson, Adelita Husni-Bey, Gala Porras-Kim, and musician Dudù Kouate.